Eggplant juice development for base material in vegetable juice industry
The objectives of this research were development of the method to produce eggplantrnjuice, observation of its physicochemical properties, acceptance examination ofrneggplant juice as base material …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1044
Search Result
Found 1 from your keywords: Author : Ariani, Sheila
Query took 0.00088 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography