cover
Garde manger : the art and craft of the cold kitchen
Culinary Institute of America

Edition
3
ISBN/ISSN
9780470055908
Collation
xix, 666 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
647.11 Cul g

Edition
3
ISBN/ISSN
9780470055908
Collation
xix, 666 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
647.11 Cul g

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