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Improvements of Omega-3 Emulsion Syrup Using Candlenut Oil Extraction
Sutanto, HeryPrabawati, Elisabeth K.Hartanto, Aditya

to produce an emulsion syrup using candlenut oil extract with the acceptable level of acidity, aroma, bitterness, flavour, sweetness, and texture. By using cold expeller press machine, candlenuts k…

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1749

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