Extraction of chlorophyll from leaves to improve the quality of green tea ins…
This work studied the method to produce water base chlorophyll extract from Pakrnchoi (Brassica rapa var. Chinensis) that could be added to green tea (Camelliarnsinensis var. assamica) extract as c…
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Found 1 from your keywords: Author : Haryani, Bernadet Anita
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