Improving food cost control technique through menu engineering in X" Restaura…
While there are a lot of cost control processes and procedure needs to be done in a restaurant, Menu Engineering was developed to help restaurateurs to be able to determine the most accurate food c…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 996
Search Result
Found 1 from your keywords: Author : Haspri, Dicky Richard
Query took 0.00034 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography