Library Management System | Swiss German University Library

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

cover

Modifying flavour in food

Taylor, Andrew Hort, Joanne

Edition: -
ISBN/ISSN: 9781845690748
Collation: xii, 283 p. : ill. ; 30 cm.
Series Title: -
Call Number: 664.5 Mod

Edition: -
ISBN/ISSN: 9781845690748
Collation: xii, 283 p. : ill. ; 30 cm.
Series Title: -
Call Number: 664.5 Mod

Availability1

Add to basket

View Detail Cite

cover

Modifying flavour in food

Taylor, Andrew Hort, Joanne

Edition: -
ISBN/ISSN: 9781845690748
Collation: 1 online resource (283 p.)
Series Title: -
Call Number: 664.5 Mod

Edition: -
ISBN/ISSN: 9781845690748
Collation: 1 online resource (283 p.)
Series Title: -
Call Number: 664.5 Mod

Availability1

Add to basket

View Detail Cite

Search Result

Found 2 from your keywords: Author : Hort, Joanne

Query took 0.00049 second(s) to complete

XML Result JSON Result

Suggestion

Nutrition : for foodservice and culinary professionals

Drummond, Karen Eich - Brefere, Lisa M.

Measuring user experience in an online store using pulse and heart metrics

Santosa, Paulus Insap

Business process integration using BPEL to create direct rewarding module in loyalty management system

Purnama, James - Perdana, Ryan Andhika

Pemrograman turbo pascal untuk IBM PC menggunakan versi 5.0 dan 5.5

Kadir, Abdul

PT Tomyam Family Indonesia : internship report 2017

Hartawan, Eric