Rice utilization for pizza dough diversification
The possibility of rice as wheat substitute in making pizza dough had been studied.rnThe objectives were using rice for substitute of wheat as the main ingredient for pizzarndough and to assess the…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1016
Search Result
Found 1 from your keywords: Author : Juchahana, Adhitya
Query took 0.00047 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography