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Ready to Drink Soursop Tea Leaves Extract
Marpaung, Abdullah MuziPandjaitan, MaruliDarmaya, Paramitta

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1771

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1771
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Development of Portable Temperature and Heart Rate Monitor in Wrist Area
Ughi, FuadPandjaitan, MaruliPratama, Aditya Dyan

Healthcare monitor is important to maintain self condition to avoid excessive excercise or daily activity. Some indicator of excessive activity including heart rate and body temperature. the develo…

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1780
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Acute toxicity Study of Butterfly Pea Leaf Extracts on Experimental Mice
Pandjaitan, MaruliRahminiwati, MinPangestuti, Agatha Tika

The extracts of butterfly pea leaves have been suggested to be an effective cure for diabetes. This study has the objective to test the acute oral toxicity of the extracts. Powder form of the extra…

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1781
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Effects of Bromelain in Pineapple Juice to Abnormal Cells in Cervix
Pandjaitan, MaruliTee, Anjelica MarshaJulianita, Janet

Cell inflammation can be causes several factors. in the cervix, the cell inflammation may causes by virus and bacteria. This research was focused to see the effect of enzyme Bromelain in pineapple …

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1782
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Usage of Low Frequency Sound to Repel Mosquitoes
Satria, Bonaventura Gema AndikaPandjaitan, MaruliSinaga, Maralo

Mosquitoes are a thread for humanity since their tendencies to transmit diseases to humans and mammals. These mosquitoes, which act as a vector, transmit the diseases through biting phenomenon. Num…

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1783
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Treatment Using Bromelain Enzyme in Pineapple Juice for HIV/AIDS Patients
Tjandra, MellianyPandjaitan, MaruliAswani, Tuti

Based on the preliminary research showing that Bromelain Enzyme as a protease enzyme in pineapple juice can increase the amount of CD4+ in HIV/AIDS patients by destroying the HIV, and with the supp…

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1786
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Development and Design of a Device for Calories and Footsteps Calculation
Ardi, Raka SukmanaUghi, FuadPandjaitan, Maruli

Walking or running is one of the recommended activities to maintain health. Sometimes people wonder how many calories burn and how many footsteps achieved from doing their daily activities. the pur…

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1787
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Purification of high grade papain from latex of carica papaya by using column…
Pandjaitan, MaruliHadibrata, Harry

Papain is an enzyme that could break the peptide bonds in order to give easily digest of food composition and widely used in industrial scale as a commercial product (papain powder). The purpose of…

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624
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Pectin extraction from papaya waste using hot acid method
Pandjaitan, MaruliTamin, Odoric Pantera

Each part of papaya plant contains useful material that can be utilized in daily life. For example, papain is an enzyme that is produced from papaya latex. Usually, the papaya latex is taken from s…

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483
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The Influence of pasteurization on the quality of carrot-cucumber juice
Pandjaitan, MaruliWijaya, Ervyna Putri Gautama

Carrot and cucumber are two of agricultural products which are quickly deteriorate during storage and distribution. The purpose of this research is to produce carrot-cucumber juice and identify any…

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479
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