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Effect of candlenut oil addition to physicochemical properties of gummy candy
Cendikiawan, Lucas HermanSutanto, HeryRahmawati, Della

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2291

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2291
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Application of citrus peel essential oil in cassava starch based edible coati…
Rahmawati, DellaPuteri, Maria Dewi P. T. GunawanSantoso, Stefanus

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2299

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2299
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Stability of anthocyanin & antioxidant activity of rtd beverage made from cli…
Rahmawati, DellaMarpaung, Abdullah MuziWilliam

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2881

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2881
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Encapsulation of candlenut oil to prevent oxidation
Verianto, Vania VeldaSutanto, HeryRahmawati, Della

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2880

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2880
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Candlenut oil encapsulation using hydroxypropyl methylcellulose in applicatio…
Saga, MeiriskaSutanto, HeryRahmawati, Della

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2876

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2876
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Selection of stenochlaena palustris extracts based on alpha-glucosidase inhib…
Rahmawati, DellaPuteri, Maria Dewi P.T GunawanSantoso, Jevon Ardy

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2873

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2873
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Development of combined postharvest and pre-treatment process to optimize ant…
Rahmawati, DellaWidiputri, Diah IndrianiRyadi, Jansen

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2871

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2871
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Preferences and factors influencing the purchase intention of healthy snacks …
Rahmawati, DellaKahono, Grace AureliaPutra, Kadek

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2870

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2870
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The Development of rice substitute using cassava 'OYEK’rnrice enriched with…
Rahmawati, DellaPratiwi, MutiaraChandra, Falencia Edrina

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2868

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2868
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Application of lemongrass essential oil as a natural preservative agent for p…
Rahmawati, DellaPermana, TablighCelina, Amanda

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2862

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2862
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