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Waffelfabrik Meyer zur Venne GmbH & Co. KG : internship report 2018
Rosalia, Devina

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The effect of the addition of starch from potato skin and avocado seed to dai…
Pandiangan, Febbyandi ISantoso, FilianaRosalia, Devina

Food wastes such as potato skin and avocado seed are potential sources of starch and could be added to yogurt as stabilizer. To enhance the commercial value of food products, addition of natural an…

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3103

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