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Proper food handling safety procedures in food service industry: study case o…
Ivan, JuliusSchild, Christian

Food preparation establishment should be concerned about food safety. This research is conducted to evaluate food handling safety procedures in Aerowisata Catering Service (ACS). The purpose of thi…

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128
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Analysis of training needed by hotels to improve employees's quality
Schild, ChristianSetiawati, Triana Inneke

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152

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152

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