Drying rate of soursop leaves for beverage products
The general objective of this research was to observe the drying characteristics of soursop leaves at various drying temperatures and also to determine the acetogenins content of dried soursop leav…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1500
Characteristic of Spray Dried Mangosteen Peels
The purpose of this research was to determine the characteristics of spray dried mangosteen (Garcinia mangostana) peels extract. Mangosteen peels have been used as traditional medicine throughout …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1751
Extraction of Unsaturated Fatty Acid From Cocoa Butter
Cocoa butter is an edible fat extracted from cocoa liquor which consists of 57-64% of saturated fatty acids and 36-43% of unsaturated fatty acids. Unsaturated fatty acids have a beneficial health e…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1757
Identification of Carotene and Beta-Cryptoxanthine in Crude Palm (CPO) Sludg…
Due to huge number of crude palm oil (CPO) plantation and production in Indonesia, which automatically followed by the amount of its sludge production, the research was conducted to identify carote…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1767
Drying Rate of Mangosteen Pericarp at Different Maturity Level
The general objective of this study was to determine the drying characteristics of mangosteen pericarp, which affected the drying rate, and the relationship with the ?├¡┬¼┬▒-mangostin con…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1775
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography