The effect of the addition of various surfactants on the colour stability of …
Clitoria ternatea (CT), Ipomoea tricolor (IT), Ipomoea batatas (IB), Hibiscus rosa-sinensis L. (HR), and Ruellia tuberosa (RT) were used as the natural anthocyanin sources. The anthocyanin extract …
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Found 1 from your keywords: Author : Soehardja, Richard Rhesa Sebastian
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