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Backerei Kanne GmbH & Co. KG : internship report 2018
Sofyan, Jesslyn

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The evaluation of home industry serving methods effect to the butterfly pea f…
Permana, TablighMarpaung, Abdullah MuziSofyan, Jesslyn

This study conducted to obtain the information of the applicable treatments for serving butterfly pea drink. Several level of pre-treated flowers, extraction methods, and formulations were evaluate…

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3111

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