As we know
Brand image is how a brand perceived by the customer that shaped by certainrnattributes of the company. Corporate Visual Identity (CVI) is a visible elementsrnof a brand
Restaurant customers now spend more than half of the average household food budget on meal purchased outside the home. The major purpose of this study is to identify howrnessentials design concept …
Mocaf is a product derived from cassava flour that uses the principles of cell modification of cassava by fermentation. While Indonesian traditional snack is an important component of the culinary …
The Hospitality and Tourism Industry continuously faced with countless ofrnpressure to adapt themself to the changes in order to be able to perform morerneffectively. This study examined the percep…
Concept determines as an idea for a restaurant that create an image in the minds of customer (Katsigris, et al, 2009). This purpose of the research is to analyze how a unique design concept could b…
Traffic condition nowadays has made people stuck to go anywhere even just for lunch. This condition has push local restaurants providing delivery services in order to fulfill the need of market in …
Theft is a continuing concem in the bar andrestaurant industry. Most of this concern comes from the fact that many bars and restaurants have failed, and will continue tornfail, due to the fact that…
Art theatre performance is an ultimate performance that has been recognized in the world. Unfortunately, art theatre performances in Indonesia are less developed and getrnless attention. Therefore,…
Service is a vital factor in most of hospitality industry. The main purpose of this research is to analyze the guest satisfaction that can be related to the potential establishment development of t…