Study of carrageenan and carboxymethylcellulose coating incorporated with clo…
This research is aimed to evaluate the effect of coating incorporated with clove essential oil to microbiological and sensory quality of the yellow stripped scad fish (Selaroides leptolepis). In th…
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- 1263
The impact of corporate social responsibility on profitability and firm speci…
The objective of this research is to analyze the impact of corporate socialrnresponsibility on profitability and firm specific variables by observing real estaternindustry in Indonesia. ROA
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- 1967
Evaluation of properties of soymilk added with dragon fruit and eggplant peel…
Soymilk as one of soybean-processed products has become more and more consumed in Indonesia since the beginning of 1990. However, soymilk is known to have very short shelf life due to its high prot…
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- 1265
The Study of stability of antioxidant activity in butterfly pea extract syrup
The aim of this study was to find the optimum formulation in the production of butterfly pea extract syrup with minimum degradation of anthocyanins, antioxidant activity and total phenolic content …
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- 1266
The Study of formulation of effervescence on butterfly pea petals extract
Clitoria ternatea or commonly known as butterfly pea is a floral anthocyanins plant originated from tropical Asian countries with high content of delphinidin. One of the interesting ways to modify …
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- 1267
Application of alginate on the production of artificial pulpy orange
The research of creating artificial pulpy orange was preceded by finding the best formulation of sodium alginate from Turbinaria-Sargassum and Locust Bean Gum- Sargassum in various concentrations t…
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- 1268
Analysis of the effect of stock split towards changes in stock returns and li…
This thesis discussed about the analysis of stock split on the companies that conductedrnstock split. Based on the positive signalling theory it is expected that companies thatrnconduct stock split…
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- 1966
The characteristics of katuk leaf (sauropus androgynus (l.) Merr) powder prod…
The general objective of this research was to characterize the katuk leaf powder produced by drum drying in order to find the potential of katuk leaf powder as antioxidant source and breast milk st…
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- 1269
The Effect of butterfly pea leaves beverages in blood glucose level in mice
Diabetes Mellitus is a serious disease faced by many people around the world. Butterfly pea leaves is believed to have hypoglycemia properties. This research was aimed to develop antidiabetic bever…
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- 1270
Ferulic acid extraction from sugar cane bagasse as a bitter inhibitor for art…
The purposes of this thesis are to reuse sugarcane bagasse for ferulic acid source, observe the optimum result of ferulic acid extraction presented by total phenol content, and evaluate the effect …
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- 1271
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