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Dimerization and application of pyrogallol to prevent chilling injury symptom…
which are the symptoms of chilling injury (CI). This research aimed to observe the pyrogallol as a p

Mangosteens (Garcinia mangostana) are highly demanded as exported commodity of Indonesia. The quality of cold-stored mangosteen can be degraded due to pericarp hardening

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2633
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Impact of gdl acidification towards nutrient properties of tempe and overripe…
and resulting better aroma and overall acceptance of overripe tempe which have been discussed in pre

Fresh tempe is commonly known in Indonesian as traditional fermented food product while overripe tempe is commonly used as spices in Javanese cuisine. The GDL acidification show some potencies by r…

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2632
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In vitro evaluation of active fraction(s) from lemongrass (cymbopogon citratu…
then were tested for AGIs activity at concentration 10 mg/ml which resulted 40.22%

Lemongrass (Cymbopogon citratus) is one of Indonesia plant that is used as herbs

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2631
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In vivo anti-hyperglycemic effects of spray dried powder from aqueous extract…
which is the adjustment of the extraction method and spray dry process

Previous in vitro study of the development of food ingredients with anti-diabetic activities

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2630
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Evaluation of quality and sensory properties of cookies formulated with resis…
the color of the cookies became darker as the subtitution ratio increased. The starch digestibility

The objective of this research was to evaluate the physical properties

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2629
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Characterization and stabilization of anthocyanins from dianella berries
and total anthocyanin content. pH 4 was chosen to be the best extraction method. Characterization of

The effect of pH to the anthocyanin extraction from dianella berries was observed to determine the best extraction method. pH 3

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2628
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Impact of concentration of glucono delta lactone (gdl), tempe starter and len…
tempe and overripe tempe were produced with variations of GDL concentration (4 g/l

Tempe production requires 48 h of solid-state fermentation and another 72 h for overripe tempe. Adding glucono delta-lactone (GDL) in the soaking process could shortened the production time

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2625
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Milk curd properties by using pineapple juice as coagulant for cheese making
which is bitterness. This research focus on studying the source of bitterness in the milk curd and t

Pineapple fruit (Ananas Cosmus L. Mer) has been used to develop traditional cheese products in Indonesia due to the ability of the enzyme

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2624
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Chemical and sensory quality evaluation of sago noodles enriched with unripe …
and the replacement of 10% banana resistant starch have significantly increased the elasticity by 20

White Kepok Banana (Musa paradisiaca formatypica) and Sago (Metroxylon Sagu) starch are currently underutilized in larger food processing industries. The objective is to determine if the use of sag…

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2622
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Improvement in the extraction of shikimic acid from palm oil mill effluent
some impurities were visible in all the analysis data including FTIR

Shikimic acid is a substantial compound that acts as a precursor for the synthesis of the oseltamivir drug (Tamiflu) that used in the treat influenza viruses type A and B including H5N1or avian flu…

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2621
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