Evaluation of phytochemical activities of aqueous and ethanolic garlic peel e…
Garlic plant has been known to have various beneficial properties beside as a condiment. However
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- 2280
The Study of anthocyanin from bauhinia purpurea flower extraction and stability
Bauhinia purpurea flower is a wild native sources of anthocyanin in Indonesia. Anthocyanin is a phenolic compound derived from plants with health promoting qualities as a sources of antioxidant and…
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- 2279
Evaluation of properties of sugar-free yoghurt with mung bean and edamame as …
Plant-based legumes are known to have health-enhancing nutrients due to their high protein content. Therefore
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- 2278
Application of spray dried butterfly pea root extract to lowering acethylchol…
Butterfly Pea or Clitoria ternatea is a decorative plant found throughout Southeast Asia and India. Though mostly used as a decoration it has been used for a variety of medical symptomps. One of th…
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- 2277
The Extraction, characterization and stability of anthocyanin from langsat bu…
The effect of time and temperature to the anthocyanin from langsat burung fruit was observed to find its best extraction method. The observation was done with two factors and three levels each
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- 2276
Utilization of ginger crude extract for non-rennet cheese production
Zingiber Officinale Roscoe is known as rhizomes that contain advantages for human life. It has been reported that proteolytic enzyme inside ginger rhizomes can be used for coagulant and for cheese …
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- 2275
Development of food ingredients with antidiabetic activities from lemongrass …
Previous study in screening of Indonesian traditionalplants potentially containing antidiabetic activity resulted in the finding of Cymbopogon citratus potencies for further development due to its …
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- 2274
The Effect of different types of sugar to the stability of several type antho…
The purpose of this research is to observe the effect of different types of sugars with different concentrations to the color stability of several types of anthocyanins. There are four factors in t…
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- 2273
Extraction of polyphenol oxidase enzyme from the halaban (vitex pinnata) fruit
Halaban is a native southeast Asian plant which has many functions for human use. The timber is commonly used as firewood. The practice has caused the decrease in Halaban population. The Halaban fr…
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- 2272
Development of traditional soft cheese-like product into hard cheese using pi…
Short shelf life due to high moisture content and the bitter aftertaste are the main problem concerning the traditional cheese products. This research was carried out to overcome these problems
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- 2271
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