Post harvest treatment effects on the quality of green tea extract
It has been reported that green tea extracts have many beneficial properties including antibacterial, antiviral, antioxidative, antitumor and antimutagenic activities. The protective effects of gre…
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- 436
Utilization of image processing for quality evaluation and grading of strawbe…
Strawberry (/Fragaria/) is one of the agricultural commodities which rnhave a huge economical potential to be expanded commercially. Indonesia rnhas a great opportunity to export this commodity in …
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The use of garlic extract as an antimicrobial agent in indian mackerel (rastr…
Fish is a biological matter which undergoes quick deterioration due to spoilage process which is mainly caused by spoilage bacteria. Garlic extract (Allium sativum) that possesses antimicrobial pro…
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- 438
The addition of isolated soy protein powder to increase the protein content o…
Tapioca cracker is one of Indonesian traditional food which is consumed widely by people. In this research, isolated soy protein (ISP) powder is used to increase the protein content of tapioca crac…
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- 439
Reducing sodium chloride (nacl) by using potassium chloride (kcl) and flavor …
Experiments were developed to evaluate the effect of sodium chloride (NaCl) reduction through the use of potassium chloride (KCl), disodium ribonucleotides (IMP and GMP, or I+G) and yeast extract. …
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- 440
Quality assessment of vacuum fried zucchini and egg plant
The objectives of this research were 1) to develop vacuum fried rnvegetables as diversified products to commercial vacuum fried fruit rnchips, and 2) to assess the quality of the vacuum fried veget…
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The effect of the addition of modified tapioca starch and egg white as bindin…
This project is attempting to produce kamaboko from surimi as the raw material made from Silver Catfish ((Pangasius sp) or Pangasius Catfish. The addition of different percentage of modified starch…
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- 442
Utilization of image processing for quality evaluation and grading of bell pe…
Bell pepper's quality parameters from different grades are studied using image processing. The purpose of this research is to study and determine quality parameters of bell peppers using image proc…
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- 443
The effects of wheat fiber fortification on the characteristics of instant no…
Instant noodles usually contained a few amount of fiber leading to the idea of fiber fortification. The aim of this research is to identify any changes in the instant noodle when it is fortified w…
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- 445
Extraction of rice bran oil by using n-hexane, etanol and cold press
As a producer of rice, Indonesia produces million tons of rice. The by product of rice polishing is rice bran. Rice bran is widely used as chicken feed, but other than that, rice bran oil can be us…
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- 446
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