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cover
Disruption : tak ada yang tak bisa diubah sebelum dihadapi motivasi saja tida…
Kasali, Rhenald

Edition
-
ISBN/ISSN
9786020338682
Collation
xxiv, 497 p. : col. ill. ; 23 cm.
Series Title
-
Call Number
658.406 Kas d

Edition
-
ISBN/ISSN
9786020338682
Collation
xxiv, 497 p. : col. ill. ; 23 cm.
Series Title
-
Call Number
658.406 Kas d
cover
Environmental life cycle assessment
Jolliet, OlivierCrettaz, PierreJolliet, AlexandreShaked, ShannaSaadeSbeih, Myriam

Edition
-
ISBN/ISSN
9781439887660
Collation
xxix, 302 p. : ill. ; 24 cm.
Series Title
-
Call Number
658.56 Env

Edition
-
ISBN/ISSN
9781439887660
Collation
xxix, 302 p. : ill. ; 24 cm.
Series Title
-
Call Number
658.56 Env
cover
Pompa sentrifugal, panduan lengkap : standarisasi, teori, pemilihan, pembelia…
SuhartoIndarto

Edition
-
ISBN/ISSN
-
Collation
lvi, 500 p. : ill. ; 25 cm.
Series Title
-
Call Number
621.67 Suh p

Edition
-
ISBN/ISSN
-
Collation
lvi, 500 p. : ill. ; 25 cm.
Series Title
-
Call Number
621.67 Suh p
cover
Flavour science : recent advances and trends
Wender L.P. BrediePetersen, M. A.

Edition
-
ISBN/ISSN
9780444527424
Collation
xxiii, 637 p. : ill. ; 30 cm.
Series Title
Developments in food science 43
Call Number
664.5 Fla

Edition
-
ISBN/ISSN
9780444527424
Collation
xxiii, 637 p. : ill. ; 30 cm.
Series Title
Developments in food science 43
Call Number
664.5 Fla
cover
Physicochemical aspects of food engineering and processing
Devahastin, Sakamon

Edition
-
ISBN/ISSN
9781420082425
Collation
xviii, 354 p. : ill. ; 30 cm.
Series Title
Contemporary food engineering
Call Number
664.07 Phy

Edition
-
ISBN/ISSN
9781420082425
Collation
xviii, 354 p. : ill. ; 30 cm.
Series Title
Contemporary food engineering
Call Number
664.07 Phy
cover
Chemical and functional properties of food components
Sikorski, Zdzislaw E.

Edition
3
ISBN/ISSN
9780849396755
Collation
532 p. : ill. ; 30 cm.
Series Title
Chemical and functional properties of food components
Call Number
664.07 Sik c

Edition
3
ISBN/ISSN
9780849396755
Collation
532 p. : ill. ; 30 cm.
Series Title
Chemical and functional properties of food components
Call Number
664.07 Sik c
cover
Advanced quantitative microbiology for foods and biosystems : models for pred…
Peleg, Micha

Edition
-
ISBN/ISSN
9780849336454
Collation
390 p. : ill. ; 25 cm.
Series Title
Contemporary food science
Call Number
664.001579 Pel a

Edition
-
ISBN/ISSN
9780849336454
Collation
390 p. : ill. ; 25 cm.
Series Title
Contemporary food science
Call Number
664.001579 Pel a
cover
A guide to the project management body of knowledge (PMBOK guide)
Project Management Institute

Edition
6
ISBN/ISSN
9781628251845
Collation
xxix, 756 p. : ill. ; 28 cm.
Series Title
-
Call Number
658.404 Pro a

Edition
6
ISBN/ISSN
9781628251845
Collation
xxix, 756 p. : ill. ; 28 cm.
Series Title
-
Call Number
658.404 Pro a
cover
Public relations writing : form and style
Haynes, JimNewsom, Doug

Edition
10
ISBN/ISSN
9781285074733
Collation
xx, 361 p. : ill. ; 24 cm.
Series Title
-
Call Number
659.2 Dou p

Edition
10
ISBN/ISSN
9781285074733
Collation
xx, 361 p. : ill. ; 24 cm.
Series Title
-
Call Number
659.2 Dou p
cover
How to implement lean manufacturing
Wilson, Lonnie

Edition
2
ISBN/ISSN
9780071835732
Collation
xvii, 430 p. : ill. ; 24 cm.
Series Title
-
Call Number
658.5 Wil h

Edition
2
ISBN/ISSN
9780071835732
Collation
xvii, 430 p. : ill. ; 24 cm.
Series Title
-
Call Number
658.5 Wil h
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