First Page Previous 221 222 223 224 225 Next Last Page
cover
Engineering design : a materials and processing approach
Dieter, George E.Schmidt, Linda C.

Edition
5
ISBN/ISSN
9780071326254
Collation
xiv, 825 p. : ill. ; 24 cm.
Series Title
-
Call Number
620.0042 Die e

Edition
5
ISBN/ISSN
9780071326254
Collation
xiv, 825 p. : ill. ; 24 cm.
Series Title
-
Call Number
620.0042 Die e
cover
Novel food processing : effects on rheological and functional properties
Ahmed, Jasim

Edition
-
ISBN/ISSN
9781420071191
Collation
xvii, 491 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.07 Nov

Edition
-
ISBN/ISSN
9781420071191
Collation
xvii, 491 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.07 Nov
cover
Consumer-led food product development
MacFie, Hal

Edition
-
ISBN/ISSN
9781845690724
Collation
xviii, 163 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Con

Edition
-
ISBN/ISSN
9781845690724
Collation
xviii, 163 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Con
cover
Food flavour technology
Taylor, Andrew J.Linforth, Robert S. T.

Edition
-
ISBN/ISSN
9781405185431
Collation
xiv, 360 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.5 Foo

Edition
-
ISBN/ISSN
9781405185431
Collation
xiv, 360 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.5 Foo
cover
Physical principles of food preservation
Karel, MarcusLund, Daryl B.

Edition
-
ISBN/ISSN
0824740637
Collation
xxii, 603 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Kar p

Edition
-
ISBN/ISSN
0824740637
Collation
xxii, 603 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Kar p
cover
Functional foods : concept to product
Gibson, Glenn R.Williams, Christine M.

Edition
-
ISBN/ISSN
1855735032
Collation
xi, 374 p. : ill. ; 30 cm.
Series Title
-
Call Number
615.854 Fun

Edition
-
ISBN/ISSN
1855735032
Collation
xi, 374 p. : ill. ; 30 cm.
Series Title
-
Call Number
615.854 Fun
cover
Fruit and vegetables : harvesting, handling, and storage
Thompson, A. K.

Edition
2
ISBN/ISSN
1405106190
Collation
xiii, 460 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Tho f

Edition
2
ISBN/ISSN
1405106190
Collation
xiii, 460 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Tho f
cover
Modifying flavour in food
Taylor, AndrewHort, Joanne

Edition
-
ISBN/ISSN
9781845690748
Collation
xii, 283 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.5 Mod

Edition
-
ISBN/ISSN
9781845690748
Collation
xii, 283 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.5 Mod
cover
Principles of food sanitation
Marriott, Norman G.Gravani, Robert B.

Edition
5
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Mar p

Edition
5
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Mar p
cover
Enzymes in food and beverage processing
Ory, Robert L.Angelo, Allen J.

Edition
-
ISBN/ISSN
084120375x
Collation
325 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Enz

Edition
-
ISBN/ISSN
084120375x
Collation
325 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Enz
First Page Previous 221 222 223 224 225 Next Last Page

Search Result

Found 2862 from your keywords: Call Number : 6
You currently on page 222 of 287 page(s)
Query took 0.03864 second(s) to complete
Suggestion
image
Electronic digital laboratory experiment module based on field programmable gate arrays (fpgas)
Sinaga, Maralo - Harjanto, William
image
Young on top: 30 rahasia sukses di usia muda
Boen, Billy
image
Fachhochschule Südwestfalen : internship report 2016
Kartiyasa, Stefanus Oliver
image
Application of stenochlaena palustris extract as antifungal agent in bread
which minimize the optimum growth of the spoilage bread fungi. There was also decrement of moisture
image
BPMS Deployment on a pharmaceuticals distribution center
Budi M. Soetopo ... [et al.]