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cover
Engineering design : a materials and processing approach
Dieter, George E.Schmidt, Linda C.

Edition
5
ISBN/ISSN
9780071326254
Collation
xiv, 825 p. : ill. ; 24 cm.
Series Title
-
Call Number
620.0042 Die e

Edition
5
ISBN/ISSN
9780071326254
Collation
xiv, 825 p. : ill. ; 24 cm.
Series Title
-
Call Number
620.0042 Die e
cover
Novel food processing : effects on rheological and functional properties
Ahmed, Jasim

Edition
-
ISBN/ISSN
9781420071191
Collation
xvii, 491 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.07 Nov

Edition
-
ISBN/ISSN
9781420071191
Collation
xvii, 491 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.07 Nov
cover
Consumer-led food product development
MacFie, Hal

Edition
-
ISBN/ISSN
9781845690724
Collation
xviii, 163 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Con

Edition
-
ISBN/ISSN
9781845690724
Collation
xviii, 163 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Con
cover
Food flavour technology
Taylor, Andrew J.Linforth, Robert S. T.

Edition
-
ISBN/ISSN
9781405185431
Collation
xiv, 360 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.5 Foo

Edition
-
ISBN/ISSN
9781405185431
Collation
xiv, 360 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.5 Foo
cover
Physical principles of food preservation
Karel, MarcusLund, Daryl B.

Edition
-
ISBN/ISSN
0824740637
Collation
xxii, 603 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Kar p

Edition
-
ISBN/ISSN
0824740637
Collation
xxii, 603 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Kar p
cover
Functional foods : concept to product
Gibson, Glenn R.Williams, Christine M.

Edition
-
ISBN/ISSN
1855735032
Collation
xi, 374 p. : ill. ; 30 cm.
Series Title
-
Call Number
615.854 Fun

Edition
-
ISBN/ISSN
1855735032
Collation
xi, 374 p. : ill. ; 30 cm.
Series Title
-
Call Number
615.854 Fun
cover
Fruit and vegetables : harvesting, handling, and storage
Thompson, A. K.

Edition
2
ISBN/ISSN
1405106190
Collation
xiii, 460 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Tho f

Edition
2
ISBN/ISSN
1405106190
Collation
xiii, 460 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Tho f
cover
Modifying flavour in food
Taylor, AndrewHort, Joanne

Edition
-
ISBN/ISSN
9781845690748
Collation
xii, 283 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.5 Mod

Edition
-
ISBN/ISSN
9781845690748
Collation
xii, 283 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.5 Mod
cover
Principles of food sanitation
Marriott, Norman G.Gravani, Robert B.

Edition
5
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Mar p

Edition
5
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Mar p
cover
Enzymes in food and beverage processing
Ory, Robert L.Angelo, Allen J.

Edition
-
ISBN/ISSN
084120375x
Collation
325 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Enz

Edition
-
ISBN/ISSN
084120375x
Collation
325 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Enz
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