Analysis of revenue recognition in operating cycle in relation with internal …
This thesis consists of five chapters. It begins with the introduction which gives a brief statement and background of the work of this research study. It outlines the scope of this study, the prob…
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- 811
Inventory valuation in a publishing company: a case study in PT. Agromedia Pu…
The purpose of this research paper is to observe and analyze inventory valuation practices in companies with inventory nature that is unique to other companies, specifically, those whose inventory …
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- 812
Internal control implementation analysis towards revenue and cash receipt cyc…
Internal control implementation analysis towards revenue and cash receipt cycle is one of the most significant aspects in controlling business cycle. This research thesis will emphasis IT consultan…
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- 813
Spoilage-retarding and functional additives in fruit juice
The role of lemongrass stems, lemongrass leaves, and kaffir-lime essential oils as preserving additives in fruit juice and the extent to which essential oils concentration will influence the produc…
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- 815
Preservation of fish using instant green tea extract and instant black tea ex…
Recently, problems with the use of illegal and dangerous preservative agent such as formalin by traditional fishermen had been identified. In this research, instant green tea and black tea extract …
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- 818
Reduction of heavy metals contamination in mussels
The study was conducted to reduce the heavy metals content (mercury and cadmium) in green mussels meat. The reduction of heavy metals were done by soaking the mussels meat at varied concentration c…
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- 819
Effect of sucrose replacement on soy yoghurt characteristic
Soy yoghurt is known as health-enhancing food which boosts heart health and lowering one?s risk of cancer. However, sucrose is used as nutrient in soy milk fermentation which is not recommended for…
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- 820
Microemulsion design to enhance antibacterial activity of cinnamon essential …
This research focused on the study of the capability of cinnamon essential oil as antibacterial agent, which is further used as food preservative agent. The study occupied further research on speci…
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- 821
The use of cinnamon essential oil vapor phase for the preservation of meat
The purpose of this research was to examine the use of cinnamon (Cinnamomum burmanii) oil vapor as natural preservative for beef. Cinnamon is known for its antibacterial activity and thus can be us…
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- 822
The study comparison of local indonesian cruciferous vegetables as source of …
The aim of this thesis is to study the anticancer activity of local Indonesian cruciferousrnvegetables. Broccoli, mustard greens, and red cabbage are chosen as local Indonesianrncruciferous vegetab…
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- 823
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