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Processing of fish protein hydrolysate from catfish waste
Raditya, HerbertB.U., Bagus Sediadi

Fish Protein Hydrolysate (FPH) is a protein from animal or plant tissue that has undergone hydrolysis process and broken down into amino acids. The purpose of this experiment is to determine the op…

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825
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Antimicrobial properties of traditional plant essential oils in solid phase a…
Lasmana, Leonny AgustinaSantoso, Filiana

The antimicrobial properties of cubeb, kaffir lime leaf, citronella, ginger and cinnamon bark essential oils were evaluated in two types of contact tests (solid and vapor phase). The essential oils…

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826
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Spray drying process for bitter melon (momordica charantia) extract to produc…
Yunita, MariaNugraha, Tutun

Diabetes mellitus is a serious illness faced by many people including in Indonesia. Inhibitor of ?-Glucosidase enzyme is one way to control blood glucose level in the human body. Momordica charanti…

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827
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Effect of spoilage-inhibiting essential oils on wholemeal bread quality and s…
Hadiwidjaja, MelissaSantoso, Filiana

The aim of this research was to find an alternative to the chemical additives currently used in the bakery products namely calcium propionate. This research focused on the study of the capability o…

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828
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Ultrasonic pretreatment of seaweed and woodchips for the conversion of cellul…
Widjaja, Rettyana AyuputriNugraha, Tutun

In this study, cellulosic biomass from seaweed (Sargassum sp.) and lignocellulosic biomass from albacia woodchips (Paraserianthes falcataria) were given different pretreatment methods, ie. chemical…

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830
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The use of zanthoxylum acanthopodium (andaliman) extract for the preservation…
Chandra, ThadlyPasaribu, Nani

Fish is a biological matter which undergoes quick deterioration due to spoilage process which is mainly caused by spoilage bacteria. Nowadays, fishermen use ices, and sometimes the illegal chemical…

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832
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Comparison of carrageenan quality from eucheuma cottonii of different regions
Sutejo, Widhi NugrahaWibowo, Singgih

This study was conducted to assess the quality of Carrageenan quality from Eucheuma cottonii collected from different regions. The research was conducted by choosing some producers of Eucheuma cott…

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833
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Comparative study of edible coatings for fresh-cut fruits: anti-browning effe…
Lauwa, Yessy NataliaSantoso, Filiana

This study was conducted to assess the effectiveness of natural edible coatings prepared from ascorbic acid, honey, chitosan, carrageenan and Aloe vera performed on fresh-cut fruits (pear and starf…

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834
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Activation and purification of bentonite for the treatment of crude palm oil …
Yuliantina, YestineNugraha, Tutun

Crude Palm Oil (CPO) for cooking oil requires bleaching process which is typically done using bleaching earth made from activated bentonite. Currently, substantial amount of activated bentonite use…

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835
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Computer algorithm based on descriminant method for cervix cancer detection
Busono, PratondoJenie, Iffat Lamya

Cervical cancer is one of the leading causes of death worldwide. This cancer is caused by a virus named Human Papilloma Virus (HPV). The HPV infections can be passed from one to another through sex…

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838
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