E-book

Essentials of food sanitation

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Description Not Available

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Availability

14/00549

664 Mar e

(wh)

Available

Detail Information

Series Title

-

Call Number

664 Mar e

Publisher

New York : Chapman & Hall., 1997

Collation

1 online resource (355 p.)

Language

English

ISBN/ISSN

412080117

Classification

664

Content Type

-

Media Type

-

Carrier Type

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Edition

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Subject(s)

Food industry and trade - Sanitation

Specific Detail Info

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Statement of Responsibility

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Other version/related

File Attachment

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