Food shelf life stability : chemical, biochemical, and microbiological changes | Swiss German University Library

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E-book

Food shelf life stability : chemical, biochemical, and microbiological changes

N.A. Michael Eskin (ed.) - Personal Name;

Description Not Available

Availability

14/00568 664 Foo (wh) Available

Detail Information

Series Title: -
Call Number: 664 Foo
Publisher: Boca Raton : CRC., 2001
Collation: 1 online resource (369 p.)
Language: English
ISBN/ISSN: 849389763
Classification: 664
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food - Storage
Food - Shelf-life dating
Specific Detail Info: -
Statement of Responsibility: -

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