Principles of food sanitation | Swiss German University Library

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E-book

Principles of food sanitation

Marriott, Norman G. - Personal Name; Gravani, Robert B. - Personal Name;

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Availability

14/00598 664.002 Mar p (wh) Available

Detail Information

Series Title: -
Call Number: 664.002 Mar p
Publisher: New York : Springer., 2006
Collation: 1 online resource (413 p.)
Language: English
ISBN/ISSN: 9780387250250
Classification: 664.002
Content Type: -
Media Type: -
Carrier Type: -
Edition: 5
Subject(s): Food industry and trade - Sanitation
Specific Detail Info: -
Statement of Responsibility: -

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