Physicochemical aspects of food engineering and processing | Swiss German University Library

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Physicochemical aspects of food engineering and processing

E-book

Physicochemical aspects of food engineering and processing

Devahastin, Sakamon - Personal Name;

Description Not Available

Availability

14/00601 664.07 Phy (wh) Available

Detail Information

Series Title: -
Call Number: 664.07 Phy
Publisher: Boca Raton : CRC., 2011
Collation: 1 online resource (363 p.)
Language: English
ISBN/ISSN: 9781420082425
Classification: 664.07
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food - Analysis
Food - Composition
Specific Detail Info: -
Statement of Responsibility: Edited by Sakamon Devahastin

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment