Principles of food sanitation | Swiss German University Library

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Book

Principles of food sanitation

Marriott, Norman G. - Personal Name; Gravani, Robert B. - Personal Name;

Description Not Available

Availability

17/00309 664.002 Mar p Library (Rack 11) Available

Detail Information

Series Title: -
Call Number: 664.002 Mar p
Publisher: New York : Springer., 2006
Collation: xiv, 413 p. : ill. ; 30 cm.
Language: English
ISBN/ISSN: 9780387250250
Classification: 664.002
Content Type: -
Media Type: -
Carrier Type: -
Edition: 5
Subject(s): Food industry and trade - Sanitation
Food handling
Specific Detail Info: -
Statement of Responsibility: -

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