Principles of food, beverage, and labor cost controls 9ed. | Swiss German University Library

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Principles of food, beverage, and labor cost controls 9ed.

Dittmer, Paul R. - Personal Name; Keefe, J. Desmond - Personal Name;

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09/01039	647.11 Dit p	Library (Rack 6)	Available
09/01040	647.11 Dit p(2)	Library (wh)	Available
09/01041	647.11 Dit p(3)	Library (Rack 6)	Available

Detail Information

Series Title: -
Call Number: 647.11 Dit p
Publisher: New York : John Wiley., 2009
Collation: 633 p. : ill. ; 25 cm.
Language: English
ISBN/ISSN: 9780471783473
Classification: 647.11
Content Type: -
Media Type: -
Carrier Type: -
Edition: 9
Subject(s): Food services - Cost controls
htm-2012-4
Specific Detail Info: -
Statement of Responsibility: -

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