Image of Principles of food, beverage, and labor cost controls 9ed.

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Principles of food, beverage, and labor cost controls 9ed.

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Availability
09/01039647.11 Dit pLibrary (Rack 6)Currently On Loan (Due on2024-09-08)
09/01040647.11 Dit p(2)Library (wh)Available
09/01041647.11 Dit p(3)Library (Rack 6)Available
Detail Information
Series Title
-
Call Number
647.11 Dit p
Publisher
New York : John Wiley.,
Collation
633 p. : ill. ; 25 cm.
Language
English
ISBN/ISSN
9780471783473
Classification
647.11
Content Type
-
Media Type
-
Carrier Type
-
Edition
9
Subject(s)
Food services - Cost controls
htm-2012-4
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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