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The Effect of butterfly pea leaves beverages in blood glucose level in mice

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Diabetes Mellitus is a serious disease faced by many people around the world. Butterfly pea leaves is believed to have hypoglycemia properties. This research was aimed to develop antidiabetic beverage from butterfly pea leaf extract. In the preliminary research , response surface method (RSM) were applied to find the best extraction procedure using three factors: temperature (from 50┬░C until 80┬░C), duration (from 2 hours until 6 hours) , and pH (from 4 until 7). Quadratic models developed for the two responses (total flavonoid and total phenol content). After the best extraction method was found, sweetener will added Then, beverages product tested to mice that has induce diabetic chemically to see the effect of Butterfly pea leaves beverages to blood glucose level in mice. The most effective extraction conditions were 50┬░C, for 2 hours, and with pH 5.5. The extract had 2061.19┬▒48.07 mg/l total phenol content and 862.07 ┬▒ 29.26 total flavonoid content. Daily administration of Butterfly pea leaves beverages significantly (P

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Availability

B01270

(wh)

Available

Detail Information

Series Title

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Call Number

1270

Publisher

: Swiss German University., 2012

Collation

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Language

English

ISBN/ISSN

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Classification

NONE

Content Type

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Edition

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Subject(s)

FT

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