Book

Fundamental food microbiology

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Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging pathogens, as well as descriptions of the mechanism of pathogenesis. An entirely new chapter on detection methods appears with evaluations of advanced rapid detection techniques using biosensors and nanotechnology. With the inclusion of many more easy-to-follow figures and illustrations, this text provides a comprehensive introductory source for undergraduates, as well as a valuable reference for graduate level and working professionals in food microbiology or food safety.

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Availability

11/00577

664 Ray f

(Rack 11)

Available

Detail Information

Series Title

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Call Number

664 Ray f

Publisher

Boca Raton : CRC Press., 2008

Collation

492 p. : ill. ; 26 cm.

Language

English

ISBN/ISSN

0849375290

Classification

664

Content Type

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Media Type

-

Carrier Type

-

Edition

4

Subject(s)

Food technology - Microbiology

Specific Detail Info

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Statement of Responsibility

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Other version/related

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