Food : the chemistry of its components | Swiss German University Library

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Book

Food : the chemistry of its components

Coultate, T. P. (Tom P.) - Personal Name;

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Availability

14/00490 664 Cou f (Rack 11) Available

Detail Information

Series Title: -
Call Number: 664 Cou f
Publisher: Cambridge : RSC., 2009
Collation: xix, 501 p. : ill. ; 24 cm.
Language: English
ISBN/ISSN: 9780854041114
Classification: 664
Content Type: -
Media Type: -
Carrier Type: -
Edition: 5
Subject(s): Food - Analysis
Food - Composition
Specific Detail Info: -
Statement of Responsibility: -

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