Book

A solid base for professional chefs

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Description Not Available

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10/00265	647.1 Nes a(9)	(wh)	Available
10/00266	647.1 Nes a(10)	(wh)	Available
10/00267	647.1 Nes a(11)	(wh)	Available
10/00268	647.1 Nes a(12)	(wh)	Available
S20443022006	647.1 NES A	(wh)	Available
S20444022006	647.1 NES A(2)	(wh)	Available
S20445022006	647.1 NES A(3)	(wh)	Available
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S20449022006	647.1 NES A(8)	(wh)	Available
S20450022006	647.1 NES A(5)	(wh)	Available

Detail Information

Series Title

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Call Number

647.1 Nes a

Publisher

Vevey : Nestle Food Service., 1996

Collation

142 p. : ill. ; 30 cm.

Language

ISBN/ISSN

39521213

Classification

647.1

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food and beverages
Chef

Specific Detail Info

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Statement of Responsibility

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Other version/related

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