Image of Design and equipment for restaurants and food service : a management view

Book

Design and equipment for restaurants and food service : a management view

Description Not Available

Availability
10/00386647.95068 Kat d (Rack 6)Available
Detail Information
Series Title
-
Call Number
647.95068 Kat d
Publisher
New York : John Wiley.,
Collation
xvi, 560 p. : ill. ; 29 cm.
Language
ISBN/ISSN
0471460060
Classification
647.95068
Content Type
-
Media Type
-
Carrier Type
-
Edition
2
Subject(s)
Restaurants - Design
Equipments
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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