cover
Design and equipment for restaurants and food service : a management view
Katsigris, Costas

Edition
2
ISBN/ISSN
0471460060
Collation
xvi, 560 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d

Edition
2
ISBN/ISSN
0471460060
Collation
xvi, 560 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d
cover
Design and equipment for restaurants and food service : a management view
Katsigris, Costas

Edition
3
ISBN/ISSN
9780471762485
Collation
603 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d

Edition
3
ISBN/ISSN
9780471762485
Collation
603 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d
cover
The Bar and Beverage Book
Katsigris, Costas

Edition
-
ISBN/ISSN
0471362468
Collation
-
Series Title
-
Call Number
647.95068 KAT B

Edition
-
ISBN/ISSN
0471362468
Collation
-
Series Title
-
Call Number
647.95068 KAT B

Search Result

Found 3 from your keywords: Author : "Katsigris, Costas"
Query took 0.00056 second(s) to complete
Suggestion
image
The role of competency components in building a career in the hospitality industry
Zainal, Munawaroh - Nilam, Farah Angelina
image
Design and simulation of ultrasound beamformer based on fpga (field programmable gate array)
VHDL (VHSIC Descriptive Language) was utilized. The results showed that development board could be u
image
Dining room and banquet management
Strianese, Anthony J.
image
Management
Robbins, Stephen P.
image
Automatic Multi-Document Summarization Using Hybrid Abstractive-Extractive Summarization Technique for Documents in Bahasa Indonesia
Galinium, Maulahikmah - Erwin, Alva - Yapinus, Glorian