Book

Practical Cookery for the Level 3 NVQ and VRQ Diploma

This book is part of the widely recognized Practical Cookery series, serving as a comprehensive guide for professional culinary education in the UK. The 6th edition supports learners undertaking the Level 3 NVQ and VRQ Diploma in Culinary Arts, providing over 400 recipes and step-by-step instructions for advanced cooking techniques. It includes valuable insights from experienced chefs, evaluation questions to test understanding, and access to industry-standard instructional videos via QR codes embedded in the text.

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Detail Information

Series Title

Practical Cookery

Call Number

641.5 FOS 2014

Publisher

London : hodder education., 2014

Collation

752 pages : illustrations (some color) ; 25 x 17–19 cm

Language

English

ISBN/ISSN

9781471806698

Classification

Cooking & Cookery

Content Type

text

Media Type

unmediated

Carrier Type

volume

Edition

6

Subject(s)

Food presentation
Cookery
Professional Cooking
Cooking—Study and teaching

Specific Detail Info

- More than 400 specially selected, easy-to-follow recipes. - Step-by-step guidance on advanced preparation, cooking, and finishing techniques. - Valuable insights and advice on working in a professional kitchen from experienced chefs. - Evaluation questions at the end of each chapter to test understanding. - Access to industry-standard videos via QR codes embedded in the text.

Statement of Responsibility

David Foskett, Patricia Paskins, Neil Rippington, dan Steve Thorpe

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