Book

The HACCP food safety training manual

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Description Not Available

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Availability

17/00282

664.002 Pas h

Library (Rack 11)

Available

Detail Information

Series Title

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Call Number

664.002 Pas h

Publisher

New Jersey : John Wiley., 1968

Collation

xxi, 329 p. : ill. ; 30 cm.

Language

English

ISBN/ISSN

9780471784487

Classification

664.002

Content Type

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Media Type

-

Carrier Type

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Edition

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Subject(s)

HACCP
Food handling
Hazard Analysis and Critical Control Point

Specific Detail Info

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Statement of Responsibility

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Other version/related

File Attachment

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