Application of quick tempeh technology in accelerating the production time of…
Overripe tempeh has been known for its potencies to be food enhancer but the production takes a long time and by using quick tempeh technology which utilises acidulant Glucono Delta-Lactone (GDL) t…
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- 2298
Kinetics of catalytic reaction of ferulic acid modification
Heterogenous superbase catalyst Na/NaOH/γ-Al2O3 is a solid base catalyst with several advantages such as ease in product separation
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- 2297
Application of edible coating with antioxidant to retard esenessence process …
Edible coating application is a new emerging type of preservation method. Edible coating may act as a barrier
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- 2296
Development of a new antioxidant drink from coffee silverskin
This study aimed to transform coffee silverskin
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- 2295
Synthesis of ferulic acid derivatives using peroxidase enzyme
Ferulic acid is widely known as antioxidant due to the hydroxyl group in its phenolic structure. The synthesis reaction was done in order to increase the antioxidant activity. It was expected to sy…
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- 2294
The Study of using colostrum milk and edamame to increase human growth hormone
From many years
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- 2293
Application of citrus essential oil in edible coating to delay fresh tofu deg…
The purpose of this research was to delay the degradation of tofu by utilizing citrus essential oil as natural antimicrobial agent
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- 2292
Characterization and stability of anthocyanin from stachytarpheta jamaicensis…
Anthocyanin is a natural pigment that can produce many varieties of color. It can be achieved from leaves
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- 2290
Candlenut milk and cream as the alternative ingredients in ice cream production
Candlenut
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- 2289
Quality improvement of butterfly pea leaves as antioxidant tea-like drink
The butterfly pea leaves (Clitoria ternatea L.) contain a lot of chemical components
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- 2288
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