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Stability improvement of anthocyanin from various local plants using metal co…
Red Cabbage

This research was aimed to improved the stability of anthocyanins from various local plants in Indonesia using copigmentation with metals and phenolic compounds. Local plants used in this research …

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2287
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Optimization of aqueous extraction of Indonesian bay leaf (syzygium polyanthu…
supported by the result of sensory analysis difference test that indicates that more than half of th

Indonesian bay leaf (Syzygium polyanthum Wight) is one of traditional spices originated from Indonesia which is usually used as spices to add the aroma of foods. Extraction of the aroma of Indonesi…

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2286
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The Utilization of patin fish head for instant stock paste
enzyme and heat were observed for their yield of protein

Patin fish is a developing industries that produce 67% of waste which 33% is the head. High protein content in patin fish head (PFH) open an opportunity to produce something that has higher economi…

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2285
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Enhachement and preservation of natural orange juice using citrus essential oil
freshlike

Consumers are demanding for minimally processed

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2283
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The Effect of flower maturity to the stability of anthocyanin from butterfly …
and wilted petal

Three flower maturities parameters

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2282
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Process improvement and control in the production of mung bean tempeh based o…
fat 4.51%

Modifications and process controls were applied on mung bean tempeh (MBT) production method to improve its sensory quality. Applying heat treatment (soaking in water at ± 75⁰C

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2281
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Evaluation of phytochemical activities of aqueous and ethanolic garlic peel e…
while aqueous extract showed the activity against S. cerevisiae. Moreover

Garlic plant has been known to have various beneficial properties beside as a condiment. However

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2280
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The Study of anthocyanin from bauhinia purpurea flower extraction and stability
60 °C

Bauhinia purpurea flower is a wild native sources of anthocyanin in Indonesia. Anthocyanin is a phenolic compound derived from plants with health promoting qualities as a sources of antioxidant and…

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2279
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Evaluation of properties of sugar-free yoghurt with mung bean and edamame as …
in order to develop a sugarfree yoghurt product

Plant-based legumes are known to have health-enhancing nutrients due to their high protein content. Therefore

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2278
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Application of spray dried butterfly pea root extract to lowering acethylchol…
Marpaung, Abdullah MuziPandjaitan, MaruliSantosa, Cosmas Oktavianus

Butterfly Pea or Clitoria ternatea is a decorative plant found throughout Southeast Asia and India. Though mostly used as a decoration it has been used for a variety of medical symptomps. One of th…

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2277
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