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cover
Chemical and functional properties of food components
Sikorski, Zdzislaw E.

Edition
3
ISBN/ISSN
9780849396755
Collation
532 p. : ill. ; 30 cm.
Series Title
Chemical and functional properties of food components
Call Number
664.07 Sik c

Edition
3
ISBN/ISSN
9780849396755
Collation
532 p. : ill. ; 30 cm.
Series Title
Chemical and functional properties of food components
Call Number
664.07 Sik c
cover
Advanced quantitative microbiology for foods and biosystems : models for pred…
Peleg, Micha

Edition
-
ISBN/ISSN
9780849336454
Collation
390 p. : ill. ; 25 cm.
Series Title
Contemporary food science
Call Number
664.001579 Pel a

Edition
-
ISBN/ISSN
9780849336454
Collation
390 p. : ill. ; 25 cm.
Series Title
Contemporary food science
Call Number
664.001579 Pel a
cover
Novel food processing : effects on rheological and functional properties
Ahmed, Jasim

Edition
-
ISBN/ISSN
9781420071191
Collation
xvii, 491 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.07 Nov

Edition
-
ISBN/ISSN
9781420071191
Collation
xvii, 491 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.07 Nov
cover
Consumer-led food product development
MacFie, Hal

Edition
-
ISBN/ISSN
9781845690724
Collation
xviii, 163 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Con

Edition
-
ISBN/ISSN
9781845690724
Collation
xviii, 163 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Con
cover
Physical principles of food preservation
Karel, MarcusLund, Daryl B.

Edition
-
ISBN/ISSN
0824740637
Collation
xxii, 603 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Kar p

Edition
-
ISBN/ISSN
0824740637
Collation
xxii, 603 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Kar p
cover
Principles of food sanitation
Marriott, Norman G.Gravani, Robert B.

Edition
5
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Mar p

Edition
5
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Mar p
cover
Enzymes in food and beverage processing
Ory, Robert L.Angelo, Allen J.

Edition
-
ISBN/ISSN
084120375x
Collation
325 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Enz

Edition
-
ISBN/ISSN
084120375x
Collation
325 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Enz
cover
Food science and food biotechnology
GutierrezLopez, Gustavo F.barbosaCanovas, Gustavo V.

Edition
-
ISBN/ISSN
1566768926
Collation
unpaged : ill. ; 30 cm.
Series Title
Food preservation technology
Call Number
664 Foo

Edition
-
ISBN/ISSN
1566768926
Collation
unpaged : ill. ; 30 cm.
Series Title
Food preservation technology
Call Number
664 Foo
cover
Improving the safety of fresh fruit and vegetables
Jongen, Wim

Edition
-
ISBN/ISSN
9781855739567
Collation
Unpaged : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Imp

Edition
-
ISBN/ISSN
9781855739567
Collation
Unpaged : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Imp
cover
Ingredient interactions : effect on food quality
Gaonkar, Anilkumar G.McPherson, Andrew

Edition
2
ISBN/ISSN
0824757483
Collation
554 p. : ill. ; 24 cm.
Series Title
-
Call Number
664.07 Ing

Edition
2
ISBN/ISSN
0824757483
Collation
554 p. : ill. ; 24 cm.
Series Title
-
Call Number
664.07 Ing
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