Handbook of food engineering

Edition

-

ISBN/ISSN

9780824753313

Collation

1 online resource (1023 p.)

Series Title

-

Call Number

664 Han

Social web im tourismus strategien - konzepte - einsatzfelder

Edition

-

ISBN/ISSN

9783642125089

Collation

1 online resource (434 p.)

Series Title

-

Call Number

647.4 Ame s

Accelerating new food product design and development

Edition

5

ISBN/ISSN

9780813808093

Collation

1 online resource (377 p.)

Series Title

-

Call Number

664.006 8 Acc

Food science and technology

Edition

2

ISBN/ISSN

9780470673423

Collation

IX-564 p. : ill. ; 28 cm.

Series Title

Volume 1

Call Number

664 Pla f

Introduction to management in the hospitality industry

Edition

10

ISBN/ISSN

9780470399743

Collation

xxv, 720 p. : ill. ; 24 cm.

Series Title

-

Call Number

647.6 Bar i

Analyzing the factors affecting customer satisfaction on small business in re…

Customer Satisfaction is one method to measure whether the company’s customer have been satisfied or not either by the service

Food science and technology

Edition

-

ISBN/ISSN

9780632064212

Collation

xi, 508 p. : ill. ; 29 cm.

Series Title

-

Call Number

664 Foo

Food science and technology

Edition

2

ISBN/ISSN

9780470673423

Collation

ix, 564 p. : ill. ; 28 cm.

Series Title

-

Call Number

664 Foo

Prosiding seminar nasional teknologi dan rekayasa industri: Teknik informatik…

Edition

-

ISBN/ISSN

9789791590402

Collation

1 v. (unpaged) : ill. ; 29 cm.

Series Title

SNTRI 07

Call Number

004 Pro

Prosiding seminar nasional teknologi dan rekayasa industri: Teknik elektro Vo…

Edition

-

ISBN/ISSN

9789791590402

Collation

1 v. (unpaged) : ill. ; 29 cm.

Series Title

SNTRI 07

Call Number

621 Pro