Food engineering aspects of baking sweet goods

Edition

2

ISBN/ISSN

9781420052770

Collation

1 online resource (283 p.)

Series Title

-

Call Number

664.752 Foo

Ingredient interactions : effect on food quality

Edition

2

ISBN/ISSN

0824757483

Collation

1 online resource (554 p.)

Series Title

-

Call Number

664.07 Ing

Engineering circuit analysis

Edition

10

ISBN/ISSN

9780470873779

Collation

xv, 839 p. : ill. ; 27 cm.

Series Title

-

Call Number

621.38153 Irw e

Introductory mathematical analysis for business, economics, and the life and …

Edition

13

ISBN/ISSN

9781292021140

Collation

ii, 864 p. : ill. ; 28 cm.

Series Title

-

Call Number

658.011 Hae i

Financial statement analysis

Edition

13

ISBN/ISSN

9781133189404

Collation

xx, 664 p. : ill. ; 28 cm.

Series Title

-

Call Number

657.3 Gib f

Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

Edition

-

ISBN/ISSN

9780813814025

Collation

xiv, 338 p. : ill. ; 30 cm.

Series Title

-

Call Number

612.3 Gen

Practical guide of the integrated Structural Equation Modeling (SEM) with LIS…

Edition

1

ISBN/ISSN

9786024752194

Collation

x, 171 p. : ill. ; 29 cm.

Series Title

-

Call Number

519.3 Ada p

Systems analysis and design for the global enterprise

Edition

7

ISBN/ISSN

9780071107662

Collation

xv, 747 p. : ill. ; 27 cm.

Series Title

-

Call Number

004.21 Ben s

Engineering circuit analysis

Edition

11

ISBN/ISSN

9781118960639

Collation

xvii, 716 p. : col. ill. ; 27 cm.

Series Title

-

Call Number

621.38153 Irw e

An assessment of employee satisfaction with modernized equipment in PT. XYZ :…

Employee satisfaction has recently become one of the factors