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The Impact of consumer-based brand equity on customer loyalty: a case study o…
Garibaldi, GemalaSari, Nida Thahirah

Restaurant industry is considered as a promising sector in Jakarta, especially Indonesian cuisine. Hence, it creates a highly competitive environment in the market. To survive, restaurant industry …

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3062
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The iImpact of innovation and brand awareness to increase customer loyalty, c…
Hidayat, Nila K.Aliman, Marsella Giovani

Nowadays, the industry of caf

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3059
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The Impact of perceived value on customer loyalty: a case study of Grabfood c…
ChrissyMbouw, Esa T.

The aim of this research is to identify the impact of perceived value on customer loyalty in the case study of GrabFood in Jakarta. Perceived value is measured through customer perceived benefits a…

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3050
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Retaining customer loyalty through implementation of recovery strategies in f…
Prasetyo, Adhiatma JodieLa Are, Robert

Excellence is the absolute prerequisite in fine dining because the prices charged are necessarily high. Therefore, service error/service failure occurrence in fine dining operation is highly tend t…

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3046
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Role and impact of delivery service, information quality and user interface q…
Siahaan, Antonius TP.Narendraputra, AdimasZuardi, Gunawan

As an old saying mentioned

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567
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The Impact of the implementation of inventory management, implementation of q…
Simatupang, ParhimpunanSitepu, BadikenitaKurniawan, David Immanuel

This research aims to evaluate the impact of the implementation of inventory management,nimplementation of quality assurance and customer experience to customer satisfactionntowards customer loyalt…

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568
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Ontology-based data access : a study through disjunctive datalog, CSP, and MMSNP
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