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The Impact of Physical Environment on Customer Satisfaction in Restaurant X
Zainal, MunawarohFauzan, Muhammad Rizki

The growth of restaurant business nowadays is become bigger and bigger. Every restaurant facing direct competition each other and they have to overcome the competition by several way such as promot…

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1707
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Analysis of factors influencing productivity in garment industry: a case stud…
employees with low skill also have low productivity.rnHowever

The purpose of this research is to study and analyse the impact of skill

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2077
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Analyzing the impacts of brand identity and physical environment toward compa…
brand can be underlined to resolve the problems. Customers are more likely repurchase more product o

The amount of fast food consumption has rapidly increased

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2562
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From workplace to playspace : innovating, learning, and changing through dyna…
Meyer, Pamela

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-
ISBN/ISSN
9780470467220
Collation
xxiv, 232 p. : ill. ; 24 cm.
Series Title
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Call Number
306.34 Mey f

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9780470467220
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xxiv, 232 p. : ill. ; 24 cm.
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306.34 Mey f
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ICONIET 2018 proceedings : achieving sustainable development goals through in…
Kusumocahyo, Samuel P.

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ISBN/ISSN
24771538
Collation
viii, 316 p. : ill. ; 30 cm.
Series Title
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Call Number
658.421 ICO

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ISBN/ISSN
24771538
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viii, 316 p. : ill. ; 30 cm.
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658.421 ICO
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ICONIET 2018 : book of abstracts, achieving sustainable development goals thr…

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65 p. : ill. ; 21 cm.
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658.421 ICO

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65 p. : ill. ; 21 cm.
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658.421 ICO
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Product quality, service quality, price, and environment influence towards cu…
price

Restaurant industry is one of the rapidly growing business nowadays. Customer loyalty is the key factor to keep the business ongoing. Customer loyalty keep the customers coming back and make the cu…

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2223
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Centre for Energy and Environmental Chemistry (CEEC) : internship report 2019
Himawan, Valenci Roselina

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Institut fuer angewandte Energietechnologie : internship report 2019
Redulla, Rachel Cahaya

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Robert Boyle Institut e.V. : internship report 2019
Gloria, Nathalie

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-

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The Effect of flower maturity to the stability of anthocyanin from butterfly pea (clitoria ternatea) flower
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