Characteristic of Pectin Production From Cocoa Peels

Cocoa is a crop grown in tropical countries and is an important crop for chocolate producing. the potential of wet fruit peel waste from a cocoa processing plant in Indonesia is estimated around 1…

The Study of Production of Butterfly Pea Powder Drink By Co-Crystalization

The primary purpose of this research is to develop a butterfly pea powder drink product which contains the highest amount of anthocyanin possible and its stability during storage. Four types of ext…

Spectral density based on phase shifting for music notation

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0216 - 0544

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Cost-effective conceptual design for information extraction

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ISBN/ISSN

0362-5915

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Understanding gesture expressivity through muscle sensing

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ISBN/ISSN

1073-0516

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Comparison and improvement of squalene extraction from Palm Fatty Acid Distil…

Palm fatty acid distillate (PFAD) is one of the wastes generated from palm oil production and is found to contain varying amount of squalene and some bioactive components such as vitamin E and phyt…

Effect of pre-treatment and number of extractions on color stability of butte…

Butterfly pea flowers had the potential to become food colorant. It contained acylated anthocyanin which known to be more stable than unacylated one. This research was done to know which pre-treatm…

Designing and constructing a machine to remove contact lens from a cast mould

This thesis is made to design

Optimization of anthocyanin extraction from buni (antidesma bunius) fruit usi…

Development of natural food colorants to replace synthetic dyes has prompted further exploration on potential alternative source of anthocyanin. Buni (Antidesma bunius) fruit was studied to find th…

Application of spray dried butterfly pea root extract to lowering acethylchol…

Butterfly Pea or Clitoria ternatea is a decorative plant found throughout Southeast Asia and India. Though mostly used as a decoration it has been used for a variety of medical symptomps. One of th…