Food product development

Mary Earle, Richard Earle, and Allan Anderson.

Food industry directory 2012 - 2013

Edition

-

ISBN/ISSN

-

Collation

209 p. : col. ill.; 29 cm.

Series Title

-

Call Number

664 Foo

Food science

Edition

5

ISBN/ISSN

0412064510

Collation

xiii, 735 p. : ill. ; 23 cm.

Series Title

-

Call Number

664 Pot f

Food process design

Edition

-

ISBN/ISSN

9780824743116

Collation

xvii, 506 p. : ill. ; 24 cm.

Series Title

-

Call Number

660 Mar f

Penanganan limbah industri pangan

Edition

-

ISBN/ISSN

9794137693

Collation

184 p. : ill. ; 21 cm.

Series Title

-

Call Number

664.002 86 Jen p

Halal food production

Edition

-

ISBN/ISSN

1587160293

Collation

xvii, 379 p. : ill. ; 24 cm.

Series Title

-

Call Number

664 Ria h

Food safety management : a practical guide for the the food Industry

Edition

-

ISBN/ISSN

9780123815040

Collation

xxv, 1166 p. : ill. ; 24 cm.

Series Title

-

Call Number

664 Foo

Comparison and improvement of squalene extraction from Palm Fatty Acid Distil…

Palm fatty acid distillate (PFAD) is one of the wastes generated from palm oil production and is found to contain varying amount of squalene and some bioactive components such as vitamin E and phyt…

Novel food processing : effects on rheological and functional properties

Edition

-

ISBN/ISSN

9781420071191

Collation

xvii, 491 p. : ill. ; 30 cm.

Series Title

-

Call Number

664.07 Nov

Consumer-led food product development

Edition

-

ISBN/ISSN

9781845690724

Collation

xviii, 163 p. : ill. ; 24 cm.

Series Title

-

Call Number

664 Con