Evaporation as concentration treatment of butterfly pea anthocyanin and its e…
Butterfly pea anthocyanin has become a potential of natural sourced food colorant. In the possible production process of butterfly pea anthocyanin as food colorant
- Edition
- -
- ISBN/ISSN
- -
- Collation
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- Series Title
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- Call Number
- 2638
Fundamentals of engineering thermodynamics
- Edition
- 8
- ISBN/ISSN
- 9781118412930
- Collation
- xiv, 1042 p. : col. ill. ; 29 cm.
- Series Title
- -
- Call Number
- 621.4021 Fun
- Edition
- 8
- ISBN/ISSN
- 9781118412930
- Collation
- xiv, 1042 p. : col. ill. ; 29 cm.
- Series Title
- -
- Call Number
- 621.4021 Fun
Application of parabolic trough collector in industry as a preheat for steam …
Steam boiler is used in many industries to generate heat energy. There is a lot product in everyday life use heat energy to manufacture. However, to generate heat energy with steam boiler require f…
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- ISBN/ISSN
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- Collation
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- Series Title
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- Call Number
- 2964
The Effect of oxidation methods on natural colorant from avocado seed extract…
The increase of avocado production and application in food industry makes the seed becomes waste. However, avocado seed can be utilized and very potential as a new source for natural colorant due t…
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- ISBN/ISSN
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- Collation
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- Series Title
- -
- Call Number
- 3096
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