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The Impact of themed buffet dinner on customer satisfaction (the case of Padm…
many hotel restaurant marketers have improvised their buffet restaurant business by giving a theme t

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Edition
-
ISBN/ISSN
-
Collation
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Series Title
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Call Number
2559
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Design and equipment for restaurants and food service : a management view
Thomas, ChrisNorman, Edwin J.

Edition
4
ISBN/ISSN
9781118297742
Collation
ix, 515 p. : ill ; 28 cm.
Series Title
-
Call Number
647.95068 Kat d

Edition
4
ISBN/ISSN
9781118297742
Collation
ix, 515 p. : ill ; 28 cm.
Series Title
-
Call Number
647.95068 Kat d
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