cover
Design and equipment for restaurants and food service : a management view
Thomas, ChrisNorman, Edwin J.

Edition
4
ISBN/ISSN
9781118297742
Collation
ix, 515 p. : ill ; 28 cm.
Series Title
-
Call Number
647.95068 Kat d

Edition
4
ISBN/ISSN
9781118297742
Collation
ix, 515 p. : ill ; 28 cm.
Series Title
-
Call Number
647.95068 Kat d

Search Result

Found 1 from your keywords: Author : Thomas, Chris
Query took 0.00188 second(s) to complete
Suggestion
image
Decision-making factors of male consumers' purchasing behavior towards for men" facial wash products in South Jakarta"
Simorangkir, Deborah Nauli - Ardhianti, Maria Carmeitta
image
The basics of cyber safety: computer and mobile device safety made easy
Sammons, John. - Cross, Michael
image
Study of storing energy at central solar photovoltaic system by pumped storage system
the simulation and modelling method (by MATLAB) defines a control system and make it runs efficientl
image
Developing web applications
Moseley, Ralph
image
IP routing fundamentals : a comprehensive introduction to routing concepts ...
Sportack, Mark A.