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cover
Food microbiology
Adams, Martin. R.

Edition
3
ISBN/ISSN
9780854042845
Collation
1 online resource (463 p.)
Series Title
-
Call Number
664.001 579 Ada f

Edition
3
ISBN/ISSN
9780854042845
Collation
1 online resource (463 p.)
Series Title
-
Call Number
664.001 579 Ada f
cover
Food carbohydrates : chemistry, physical properties, and applications
Steve W. Cui (ed.)

Edition
-
ISBN/ISSN
9780849315749
Collation
1 online resource (411 p.)
Series Title
-
Call Number
664 Foo

Edition
-
ISBN/ISSN
9780849315749
Collation
1 online resource (411 p.)
Series Title
-
Call Number
664 Foo
cover
Enzymes in food technology
Robert J. Whitehurst (ed.)

Edition
2
ISBN/ISSN
9781405183666
Collation
1 online resource (368 p.)
Series Title
-
Call Number
664.024 Enz

Edition
2
ISBN/ISSN
9781405183666
Collation
1 online resource (368 p.)
Series Title
-
Call Number
664.024 Enz
cover
Food : the chemistry of Its components
Coultate, T. P.

Edition
4
ISBN/ISSN
854046151
Collation
1 online resource (408 p.)
Series Title
-
Call Number
641.300 154 Cou f

Edition
4
ISBN/ISSN
854046151
Collation
1 online resource (408 p.)
Series Title
-
Call Number
641.300 154 Cou f
cover
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Bagchi, DebasisLau, Francis C.Bagchi, Manashi

Edition
-
ISBN/ISSN
9780813814025
Collation
1 online resource (338 p.)
Series Title
-
Call Number
613.2 Gen

Edition
-
ISBN/ISSN
9780813814025
Collation
1 online resource (338 p.)
Series Title
-
Call Number
613.2 Gen
cover
Food storage stability
Irwin A. Taub (ed.)

Edition
-
ISBN/ISSN
084932646X
Collation
1 online resource (521 p.)
Series Title
-
Call Number
664.028 Foo

Edition
-
ISBN/ISSN
084932646X
Collation
1 online resource (521 p.)
Series Title
-
Call Number
664.028 Foo
cover
Food processing handbook
Brennan, James G.

Edition
-
ISBN/ISSN
9783527307197
Collation
1 online resource (582 p.)
Series Title
-
Call Number
664 Foo

Edition
-
ISBN/ISSN
9783527307197
Collation
1 online resource (582 p.)
Series Title
-
Call Number
664 Foo
cover
Food plant sanitation : design, maintenance, and good manufacturing practices
Cramer, Michael M.

Edition
-
ISBN/ISSN
9780849341977
Collation
1 online resource (263 p.)
Series Title
-
Call Number
664 Cra f

Edition
-
ISBN/ISSN
9780849341977
Collation
1 online resource (263 p.)
Series Title
-
Call Number
664 Cra f
cover
Physical principles of food preservation
Karel, MarcusLund, Daryl B.

Edition
2
ISBN/ISSN
0824740637
Collation
1 online resource (603 p.)
Series Title
-
Call Number
664.028 Kar p

Edition
2
ISBN/ISSN
0824740637
Collation
1 online resource (603 p.)
Series Title
-
Call Number
664.028 Kar p
cover
Trace element analysis of food and diet
Aras, Namik K.

Edition
-
ISBN/ISSN
9780854045761
Collation
1 online resource (335 p.)
Series Title
-
Call Number
664.07 Ara t

Edition
-
ISBN/ISSN
9780854045761
Collation
1 online resource (335 p.)
Series Title
-
Call Number
664.07 Ara t
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